Purchase textbook

Present Knowledge in Nutrition,

Edition 11 Basic Nutrition and Metabolism

Editors: Edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling and Allison A. Yates

Publication Date: 20 Jul 2020

0 Reviews

No accessibility information available.

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.

Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.

The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

Key Features

Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

About the author

Edited by Bernadette P. Marriott, Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA; Diane F. Birt, Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University, USA ; Virginia A. Stalling, Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania, USA and Allison A. Yates, Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired), USA

Contents of Volume 1
Editor Biographies
Contributors to Volume 1
Foreword
Preface
Acknowledgments

Section A. Macronutrients

1. Energy metabolism
KLAAS R. WESTERTERP
2. Protein and amino acids
YONG-MING YU AND NAOMI K. FUKAGAWA
3. Carbohydrates
RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN
4. Lipids
PETER J.H. JONES AND ALICE H. LICHTENSTEIN

Section B. Vitamins

5. Vitamin A and provitamin A carotenoids
WILLIAM S. BLANER
6. Vitamin D
JAMES C. FLEET AND SUE A. SHAPSES
7. Vitamin E
MARET G. TRABER AND RICHARD S. BRUNO
8. Vitamin K
GUYLAINE FERLAND
9. Vitamin C
CAROL S. JOHNSTON
10. Thiamine
LUCIEN BETTENDORFF
11. Riboflavin
ALFRED H. MERRILL AND DONALD B. MCCORMICK
12. Niacin
WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND
13. Vitamin B6
VANESSA R. DA SILVA AND JESSE F. GREGORY III
14. Folate
ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY
15. Vitamin B12
SALLY P. STABLER
16. Pantothenic acid
JOSHUA W. MILLER AND ROBERT B. RUCKER
17. Biotin
WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI
18. Choline
ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISEL

Section C. Minerals

19. Calcium
CONNIE M. WEAVER
20. Phosphorus
ORLANDO M. GUTIE´ RREZ
21. Magnesium
REBECCA B. COSTELLO AND A. ROSANOFF
22. Iron
PETER J. AGGETT
23. Zinc
MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR
24. Copper
JAMES F. COLLINS
25. Iodine and the iodine deficiency disorders
MICHAEL B. ZIMMERMANN
26. Selenium
LENNY K. HONG AND ALAN MARK DIAMOND
27. Chromium
JOHN B. VINCENT
28. Sodium, chloride, and potassium
HARRY G. PREUSS
29. Manganese, molybdenum, boron, silicon, and other trace elements
FORREST H. NIELSEN

Section D. Other Dietary Components

30. Water
SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA
31. Fiber
IAN T. JOHNSON
32. Carotenoids
JOHANNES VON LINTIG
33. Carnitine
PEGGY R. BORUM
34. Dietary flavonoids
GARY WILLIAMSON
35. Dietary supplements
PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANS

Section E. Cross Discipline Topics

36. Systems biology and nutrition
MARK TOMA´ S MC AULEY
37. The microbiome and health
JOSEPH F. PIERRE AND VANESSA A. LEONE
38. Nutrient regulation of the immune response
PHILIP C. CALDER AND PARVEEN YAQOOB
Index

ISBN: 9780323661621

Page Count: 678

Retail Price (USD) :

9780128029282; 9780323441810; 9780123918826

Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. While not designed to be a teaching text, the book has been reportedly adopted for a range of predominately graduate-level courses, including Macronutritional Biochemistry, Advanced Nutrition, Nutrition in Disease, Physiological Chemistry, Principles of Nutrition, Exercise and Weight Control, Micronutrients, and Medical Nutrition Therapy

Present Knowledge in Nutrition,

Editors: Edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling and Allison A. Yates

Key Features

About the author

Related Titles