Botanical Microbiomes,

Edition 1 Sustainable Practices in Agriculture and Ecosystem Management

Editors: Edited by Shobhit Raj Vimal, Jay Shankar Singh and Ashwani Kumar

Publication Date: 01 Aug 2026

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Botanical Microbiomes: Sustainable Practices in Agriculture and Ecosystem Management explores sustainable agricultural practices in response to environmental challenges, diving into the relationships between plants and their microbiomes, and how these interactions can impact crop sustainability and soil health management. By utilizing nature-derived resources, the book explores innovative solutions and next-generation agricultural challenges. Sections examine developments in plant microbiome research and its applications in addressing environmental and agricultural challenges, while also exploring how the phyto-microbiome, endo-microbiome, and rhizo-microbiome contribute to plant health by regulating phytohormones, metabolites, antioxidants, and osmoprotectants.

Finally, microbial metabolites and soil microbiome engineering for stress management in plants is explored. This book serves as an essential resource for upper-level undergraduate students, researchers, and professionals in advanced plant pathology, botany, environmental microbiology, and ecology. It also includes supplementary educational materials, such as PowerPoint slides, to enhance learning and practical application in agricultural practices.

Key Features

Provides an overview of beneficial plant microbiomes in managing plant health under environmental change
Discusses the impact of microbial community structure and functional dynamics on plant development and adaptation
Describes advanced multiomics technologies and next-generation tools for exploring plant-microbiome dynamics
Includes expert contributions on microbial metabolites, soil microbiome engineering, and biopesticides in crop productivity and restoration
Offers supplementary PowerPoint slides and videos for enhanced learning

About the author

Edited by Shobhit Raj Vimal, Department of Environmental Microbiology Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India; Jay Shankar Singh, Department of Environmental Microbiology, School for Environmental Sciences, Babasaheb Bhimrao Ambedkar University, Raebarelly Road, Uttar Pradesh, India and Ashwani Kumar, Associate Professor, Department of Botany, University of Allahabad, Prayagraj, Uttar Pradesh, India

1. Microbial Metabolites Production Efficacy in Management of Environmental Stress in Plants
2. The Role of Soil Microbiome Engineering in Stress Agriculture and Sustainable Crop Productivity
3. Microbes-Based Amendments, Microbiome Engineering, and Their Impact on Crop Health Dynamics
4. Exploring the Role of Soil Microbial Communities in Eco-Restoration Services and Crop Sustainability
5. Next-Generation Multi-Omics Tools to Explore Environmental Change–Microbiome Dynamics for Enhanced Plant Development
6. The Promising Concept of Biopesticides: Exploring the Potential of Microbial Inclusion
7. Soil Contamination Under Climate Change: Challenges and Solutions
8. Environmental Microbiome Composition and Functional Dynamics with Next-Generation Tools and Techniques
9. Microbiomes’ Resilience to Climatic Change
10. Application of Advanced Microbiome-Based Membrane Bioreactors for Wastewater Management to Ensure Regeneration of Soil Ecosystem Services
11. Microbial Services in Mitigation of Environmental Stresses and Plant Health Development
12. Crop–Environment Microbiome Functional Dynamics to Enhance Productivity for Next-Generation Hunger
13. Plant Endomicrobiome Services as Natural Engineers to Configure Environmental Change and Ensure Crop Sustainability
14. Endophytic *Bacillus* as a Crop Stimulator for Sustainable Sugarcane (*Saccharum officinarum* L.) Production Under Drought-Stress Conditions

ISBN: 9780443276286

Page Count: 450

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Students in undergraduate courses on Botany