CHAPTER 1 The enzyme, the support, and the immobilization strategy: The key findings to a desirable biocatalyst
Karen Rodriguez-Nunez, Claudia Bernal, and Juan M. Boli´var
CHAPTER 2 Selection and modification of enzymes prior to immobilization
Ja Hyun Lee, Hah Young Yoo, and Seung Wook Kim
CHAPTER 3 Various approaches to enzyme immobilization
Syed Awais Attique, Qurat ul ain, Nazim Hussain, Muhammad Bilal, and Hafiz M.N. Iqbal
CHAPTER 4 Postimmobilization treatments before applications
Karolina Labus and Jolanta Bryjak
CHAPTER 5 Support-free immobilization
Roberta Bussons Rodrigues Val
CHAPTER 6 Measuring and reporting enzyme´s immobilization efficiency
Paula Nicolas, Carla Jos
CHAPTER 7 Some recent innovations related to enzyme immobilization
Bhaskar Das, Satyam, and Sanjukta Patra
CHAPTER 8 Enzyme immobilization for use in nonconventional media
Maria Laura Foresti and Maria Lujan Ferreira
CHAPTER 9 Assaying the biological activities of immobilized enzymes
Daniel Sanchez and Maria Lujan Ferreira
CHAPTER 10 Enzyme immobilization on nanomaterials and nanostructured supports
Azeem Intisar, Mateen Haider, Muhammad Imran Din, Nazim Hussain, Muhammad Bilal, and Hafiz M.N. Iqbal
CHAPTER 11 Oriented immobilization of biomolecules on small surfaces
Masumi Iijima and Shunichi Kuroda
CHAPTER 12 Affinity immobilization and affinity layers
Meryam Sardar and Kainat Mirza
CHAPTER 13 New enzymatic reactor designs: From enzymatic batch to 3D microreactors and monoliths
Kim Shortall, Katarzyna Szymanska, Cristina Carucci, Tewfik Soulimane, and Edmond Magner
CHAPTER 14 Immobilization of multienzymes: Problems and solutions
Yingjie Du, Le Zhong, Ziyuan Wang, Yuxiao Feng, Jiandong Cui, and Shiru Jia
CHAPTER 15 An introduction to enzymatic biosensors
Tayyaba Anjum, Nazim Hussain, Muhammad Bilal, and Hafiz M.N. Iqbal
CHAPTER 16 Industrial applications of immobilized enzymes: Food and beyond
Maria Lujan Ferreira
CHAPTER 17 Future perspectives in enzyme immobilization
Lorena Wilson, Andr
